Our experienced chefs create memorable cuisine from our modern state-of-the-art kitchen while hospitable waiters discreetly serve guests in our spacious and airy main restaurant or in one of the smaller upstairs dining areas. Sri Lankan dishes are lovingly created for the enjoyment of first time visitors while international cuisine will tempt even the most testing palate. Our facilities allow us to cater for approximately 200 people so we are an ideal choice for functions such as weddings, birthday parties and business meetings.